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Bill Roper's Journal
What We Did With the Leftover Brisket 
5th-Nov-2017 08:12 pm
Having had a large beef brisket for dinner last week, Gretchen and I considered what to do with the leftovers and settled on sandwiches. She sliced up the brisket and pre-warmed it in the microwave. I obtained telera rolls and Lorraine Swiss cheese at Mariano's. The first is a lovely large light circular sandwich roll, the latter a very nice baby Swiss.

The brisket is layered onto the bottom half of the roll and then covered with a folded slice of cheese, then heated in the microwave for 45 seconds. Dress to taste -- I used plain yellow mustard -- and enjoy your sandwich.

Yum!
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