Not long after that, I was walking through Trader Joe's and saw their Carolina Gold sauce. It looked promising, so I took a bottle home.
Of course, it sat around for several weeks looking for the proper bit of pork to put it on. And when daisy_knotwise suggested ordering in ribs tonight, it found some nicely suitable pork.
It's a good sauce. Thicker than Merle's was, but Merle's sauce was extraordinarily thin.
What we need is a nice pork shoulder now...