Bill Roper (billroper) wrote,
Bill Roper
billroper

The Rest of the Pulled Pork

After our post-Christmas dinner with friends, we had a lot of pulled pork left over. On Thursday, we got a loaf of fresh French bread and served it as sandwiches to Jeff and Carol with melted Swiss cheese and BBQ sauce.

Today, we made pulled pork nachos to finish it off.

Gretchen would have been happier with the pulled pork leftovers if the house hadn't smelled like scorched pulled pork for several days earlier this week.
Tags: food, home, musings
Subscribe

  • Design on the Fly

    The great thing about us and getting this kitchen done is that we are able to design on the fly. Our contractor came by, looked quickly at the…

  • Time to Rearrange

    I expect to hear back from the contractor on Monday and we'll discuss exactly how to fix things up in the kitchen. I don't think any of this will be…

  • Closer To Fine

    So the cabinets went in today, which is good. There are, sadly, two problems. First, there is a measurement glitch which resulted in the cabinets…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment