Gretchen prepared a turkey breast, using a spice rub on it for the first time, having found a lot of inexpensive fresh rosemary at Trader Joe's on her most recent trip there and that turned out juicy and delicious as well. She also made the cornbread stuffing using the recipe that we've devised over the last few years, plus mashed potatoes and corn pudding.
Oh, and King's Hawaiian rolls. And a salad, because there needed to be something green in this meal.
A good time and good conversation were had by all. :)