Having had a large beef brisket for dinner last week, Gretchen and I considered what to do with the leftovers and settled on sandwiches. She sliced up the brisket and pre-warmed it in the microwave. I obtained telera rolls and Lorraine Swiss cheese at Mariano's. The first is a lovely large light circular sandwich roll, the latter a very nice baby Swiss.
The brisket is layered onto the bottom half of the roll and then covered with a folded slice of cheese, then heated in the microwave for 45 seconds. Dress to taste -- I used plain yellow mustard -- and enjoy your sandwich.
