Gretchen made a turkey breast for dinner, along with mashed potatoes, green beans, rolls, and stuffing. The stuffing was a heavily adulterated version of Trader Joe's Cornbread Stuffing Mix, adding a cup of pecans, a cup of dried cranberries, some sauteed onion and celery, and doubling the amount of butter called for on the package. It was really good that way. :)
The baking of the pumpkin pie has been postponed until Sunday, when I get back from Chambanacon.
Happy Thanksgiving, everyone!
