I had found a nice boneless ham at Sam's Club which turned out much superior to the spiral-sliced, bone-in hams that we've gotten in the past. We'll have to see if this is a seasonal item or if it's available at other times of year, because it is a happy little ham that will produce a few meals instead of a behemoth that will occupy the refrigerator for two weeks. Gretchen has solved the au gratin potato recipe and they paired nicely with the ham, along with corn pudding and Hawaiian salad.
Oh, we were all very full. :)
It was a very nice Christmas.
