The decor includes a corrugated tin ceiling ("Look! Quonset the Hut!"), vintage posters, and large airplane models hanging from the ceiling. The menu is good-sized, with a number of sandwiches, salads, and entrees. I had the meat loaf with French onion soup, while
Gretchen took one pork chop home so that she'd have room for dessert. The creme brulee was ok, but the warm apple crisp and ice cream was excellent, with signs of actual apples in its ancestry and not too sweet.
With tax, tip, and non-alcoholic drinks, we were just shy of a $50 tab, but it was a good meal. And you get to watch the light planes taking off and landing, which is a novel floor show.